Tomorrow I'm heading home to New Hampshire for the holidays and taking some much needed time off. I thought I'd sign off with one of my favorite posts every year, a recap of my favorite photos and a list of my most popular posts.
2017 was certainly a year....
Personally, it's a year that I will never forget.
With the holiday season in full swing, it's easy to focus on #allofthetartan and forget about what's just beyond Christmas... New Years Eve! When Modcloth asked me to pick one of their Gatsby-inspired party looks for a post today, I got so excited because I hadn't even began to think about what I would be wearing for the sparkliest night of the year, even though it's only 10 days away.
My most requested blog posts lately have been easy weeknight meals and when you ask, I listen! Today’s recipe is one of my favorite things that I've been making lately.
It's flavorful, comforting, packed with flavor, but also full of fresh bright veggies.
Soba Noodles- I use in soba noodles because they’re made with buckwheat flour which is actually gluten-free.
Before I get into today’s post, I wanted to share that in my late grandfather’s name, my last giveaway of the year will let the winner choose a charity to which I’ll donate $1000 in his name. Enter on my last Instagram post today.
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Well, it's officially less than a week away from Christmas, and while I was finally feeling on top of of my to do list, a bunch of last minute errands popped up and per usual, I'll be running around like crazy all week.
