I'm knee deep in planning my wedding with the help of my incredibly generous mother who has been dedicating hours per week to helping me with it. We're going back to Rhode Island this weekend to taste-test caterers and cakes, scope out rehearsal dinner venues, and mingle with florists. It's making my head spin when all I want to do is plan out the fun, little, colorful details that make a wedding special and unique like the confetti strand above and the menu sign below.
Last week, I told you about my fabulous houseguest, Terra. Not only is she an awesome person and friend, but she's an expert on raw food and superfoods. Every day that she was in town, she made us super awesome superfood smoothies that were full of flavor and gave us boosts of super-charged energy to get us through the day.
I just had to show off the ridiculously amazing talent of Miss Kate McElwee, our wedding photographer. She posted some photos from our engagement photo shoot here. It was so fun to work with Kate.
The photo above is of me and my gorgeous, brilliant, hilarious baby sister circa 1989. She is turning 23 (gasp!) today, so I wanted to share some of my favorite things about the birthday girl: If I'm sad/lonely/angry/confused/excited/happy/frustrated, she is always the first one I turn to. She spends more time making everyone else happy before herself.
I like pasta. A lot. As you can probably tell by my recipe page! With all of the miles I'm putting in while training for my half marathon (next weekend!), I have been eating pasta even more than usual. I started to get sick of my usual go-to dishes so I searched online for something new and different.
