As promised, I'm finally sharing my favorite green smoothie recipe with you guys. I make a smoothie every day in the summer for breakfast, and every few days in the winter as a snack. During the colder months, I can't function without a hot breakfast, but by the afternoon I usually crave something sweet which is where this guy comes into play.
I've been having a major case of wanderlust lately. Maybe it's the fact that seemingly everyone on Instagram is in Cabo or Turks & Caicos, or the fact that it's already been a long winter and we have so much more to go. By this time each year, Anel and I have usually solidified a tropical vacation for February.
What a week! After a lot of snow and an icy front, the temps rose above 50 degrees on Wednesday and Thursday, which inspired me to head to the beach not once, but twice for a walk at sunset, and the next day in the morning. Boots loves to play on the sand, and being near the ocean grounds me more than anything in the world.
Oh January, how I love to hate you. We've had a string of freezing cold, can't get the chill out of your bones kinda days lately, and it was driving me up a wall. Until yesterday when temps hit 50. Today it's supposed to be 57! This morning I'm heading to the beach with the dog to enjoy the weather and take advantage of it before it freezes (and potentially snows) again this weekend.
