Derived from these Peanut Butter Krispy Treats
These treats are a household favorite in my home. In fact, Anel has asked me to make these for his birthday 3 years in a row, I love that they have no refined sugar and are gluten free too!
Ingredients:
-3/4 cup cashew butter (you could use almond or peanut too depending on your style)
-3/4 cup agave nectar
-1 teaspoon sea salt
-2 1/2 teaspoons butter or earth balance
-4 cups unsweetened crisp brown rice cereal
-3/4 cup dark chocolate chips
Directions:
-Heat up the cashew butter, agave, salt, and earth balance in a large saucepan
-Stir it constantly until it is melty and smooth
-Add the cereal and stir until well coated
-Take off heat and add the chocolate chips (or nuts, you can get creative!)
-Place mixture in a glass baking dish and refrigerate for at least an hour, covered
-Take out of the fridge and eat!
