We all love a good spring pasta recipe and this one has all the flavors I crave this time of year... bright herbs, sour lemon, nutty pine nuts, and sweet peas. Serve it with salmon or chicken for a perfect filling meal. Luca loved this so much he had thirds!
Lemony Ricotta & Pea Pasta
Makes 4 servings
Ingredients:
- 2 garlic cloves
- 1/4 cup olive oil
- Zest from 1 lemon
- 1 tsp dried oregano
- 1/4 cup fresh parsley
- 2 cups cooked peas, divided
- 2 Tbs fresh lemon juice
- 1 lb pasta of your choice
- 2 tsp salt
- 3/4 tsp black pepper
- 1/4 cup pine nuts
- 1/2 cup Parmesan cheese
- 15 oz ricotta cheese
Directions
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Bring a large pot of salted water to a boil and cook the pasta according to package directions.
