I'm not a big fan of cold salads during the fall/winter but a grain bowl with warm and comforting elements that also packs in greens and nutrients, like this one, is filling, warming, and hearty. The salty goat tangy goat cheese melts in your mouth and pairs perfectly with the nutty quinoa and sweet potatoes with a touch of sweetness from pear slices.
Greetings for 30,000 feet! I am headed out west to deal with some family stuff and feeling very emotional about leaving my kids last minute and so close to my last trip. But adulting is adulting so here we are.
Our week in the Dzafic house was quite the rollercoaster. Amalia is finally really starting to feel anxiety from her transition to real school and it's showing up in similar ways to when we first had Luca.
It's jean season, y'all (and sweata weatha, of course). Last year I finally embraced a straight-leg as opposed to skinny jeans and now boot-cut is back. I can't keep up! But I do have some tried and true classic favorites and they're all in this post.
Last winter I made a video comparing the first two pairs on my list.
These easy-to-make apple pie donuts are next level, melt-in-your mouth delicious and really make it seem like you've put in a lot of effort when they're actually beginner-level. These are fun to bring to a tail-gate, play date, or dinner party and feel very festively fall.
I saw a similar recipe on Pinterest a few weeks ago and just had to try them out for myself.
