Lemon Stripes

Caesar Pasta Salad

Makes 4-6 servings

Salad Ingredients:

• 2 heads romaine lettuce, roughly chopped
• 2 cups cooked pasta of your choice, salted
• 1 1/2 cups torn chunks of stale-ish bread (sourdough is the best!)
• 1 Tbs butter or olive oil
• 1/4 cup shaved parmesan cheese

Dressing Ingredients:

• 1/3 cup good olive oil
• Juice from 1/2 lemon
• 2 garlic cloves, minced or pressed
• 2 Tbs plain Greek yogurt (I use non-dairy)
• 1 Tbs Dijon mustard
• 1 Tbs parmesan cheese
• 2 Tbs apple cider vinegar
• 1 anchovy filet with oils (optional)
• Salt and black pepper to taste

Directions:

1. In a large bowl, mix the chopped romaine and pasta, and set aside.