Happy New Year, guys! It's been a minute, am I right? Taking off two weeks from blogging and social media (mostly) was definitely restorative but I truly missed it, something that I never felt in other jobs, which made me realize just how lucky I am to be doing the work that I love on a daily basis.
What a year... am I right? With all the craziness going on in the world right now, here are a few of my happiest memories from 2016. I'll see you again in January with new content and a fresh brain! In the meantime, I hope you have a wonderful holiday season, and enjoy time off with friends and family.
Today, my holiday festivities begin, in a way, as my mom arrives in town this afternoon. Tomorrow we're going to do a massive grocery haul as we have three dinners in a row to host: Mexican food with my uncle and cousins on Friday, Christmas Eve's seven fishes dinner on Saturday (it's an Italian thing), and then a big for Christmas dinner with my family and in-laws.
Over the holidays, we have two sets of guests staying with us, for a total of eight days. Eight days! That's a lot more entertaining than I'm used to, so I'm planning ahead as much as possible. One of the things I've been thinking about a lot is breakfast. It's a time where everyone is getting up and slowly making their way to the kitchen to start their days, and one of my favorite times of the day.
