I love a dip. Give me a dip platter for a meal and I'm a happy girl. Literally hummus, pesto, goat cheese, and a bunch of bread and crackers is what I eat whenever I'm on my own for dinner.
Add this super easy-to-make tangy, slightly sweet, pumpkin-forward, creamy dip to the mix and *chef's kiss* you have yourself a dream meal.
I have seen influencers and athletes raving about Athletic Greens' AG1 green powder for years, and had been curious if it really lived up to the hype, but never took the step to actually try it myself. Anel has also been taking it and recommending it to clients for a long time but do I ever listen to him on things like this?
We put pumpkins on our stoop this week so I guess I'll finally accept fall. And the fact that it's soup season, my favorite part of October-March. I made the first soup on this list on Monday and then this chicken pot pie soup on Wednesday and both were a hit with the whole family.
I am feeling a little overwhelmed with life and emotions and a bunch of things going on right now so I don't have much else to share today but hoping that the weekend gives me the recharge I need.
Luca is turning 18 months next week (although he's the size of a 4-year-old) and so much has changed since my last update that I thought it was a good time for part three of what is becoming one of my favorite topics to write about: going from one to two kids.
Whenever I start writing about this, I go back to the post I wrote when I was pregnant with Luca about my fears around having a second baby and wish I could just scream from the mountaintops to all moms pregnant with her second kid that it's going to be ok.
