Easter certainly snuck up on me this year as I’m currently running around town buying last minute basket-stuffers. If you haven’t yet planned out what you’re making for the holiday, check out some of my Easter-friendly recipes from the cutest Easter grazing board to one of my all time favorite spring side dishes, green goddess basil couscous!

If you like these recipes, there are over 100 of my very very best concoctions in my cookbook, Garden Grown. Pre order it today!

Lemony Ricotta Pea Pasta: This pasta dish is fresh, bright, tasty, and colorful on a big table.

Easter Grazing Board: I mean, how cute is this?

Garden Bloody Mary: If you’re hosting brunch, our go-to family Bloody Mary recipe never fails. Skip the liquor or use NA vodka if you aren’t a drinker.

Green Goddess Basil Couscous: Herby, tangy, and an all-around crowd pleaser of a side dish right here. Serve it with fish or chicken.

Spring Chicken Pot Pie: A phyllo dough topping for crust makes this green chicken pot pie a breeze.

Chocolate Bunny Milkshakes: Too sweet and so easy to make!

Green Goddess Soup: I created this soup one night last summer and it’s entered my regular rotation ever since. It’s so tasty, clean, and springy.

Fruit Peeps Kabobs: I made these two years ago for Amalia and she literally still talks about them. They’re super easy and cute for a kids dessert.

Spring Pasta Primavera: Another great pasta option filled with greens and a creamy yogurt-based sauce.